Does not need to be written in paper form, just answer questions fully with 2 to 3 sentences. No resources are needed please include question underlined with answer following. Chap 7 Food Service Questions Why should food and beverage personal consult with maintenance and engineering department before purchasing equipment? What are some common problems with warranties? Chapter 8 What are the various types of electric discharge lamps and their characteristics? What are some ways lighting systems can conserve energy?